Nutrition · per 100 g

Energy	476 kcal
Fat	21.8 g
Saturated fat	1.9 g
Monounsaturated fat	16.3 g
Polyunsaturated fat	3.2 g
Trans fat	0.1 g
Carbs	61.8 g
Sugars	3.1 g
Fiber	7.4 g
Protein	7.6 g
Salt	1.1 g
Sodium	434 mg
Potassium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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