Nutrition · per 100 g

Energy	621 kcal
Fat	53.3 g
Saturated fat	4.3 g
Carbs	4.8 g
Sugars	4.8 g
Fiber	12.1 g
Protein	24.5 g
Salt	0.01 g
Sodium	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.