Nutrition · per 100 g

Energy	337 kcal
Fat	8.7 g
Saturated fat	3.9 g
Carbs	31.1 g
Sugars	2.3 g
Fiber	10.9 g
Protein	37.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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