Nutrition · per 100 g

Energy	311 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.9 g
Sugars	13.3 g
Added sugars	11.1 g
Fiber	2.2 g
Protein	6.7 g
Salt	3.6 g
Sodium	1420 mg
Potassium	133 mg
Calcium	711 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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