Ingredients
wheat flour 38.0% , water 35.9% , wheat bran 6.0% , malted barley 2.4% , rye flour 2.4% , spelt flour 2.4% , wheat gluten 2.0% , baker's yeast 2.0% , millet 1.6% , sunflower seed 1.4% , wheat 1.2% , flax seed 0.9% , salt 0.8% , dextrose 0.8% , malted wheat flour 0.6% , Flour treatment agent 0.4% , broad bean flour 0.4% , rapeseed oil 0.4% , oat flakes 0.3%
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Nutrition · per 100 g
| Energy | 1095 kJ |
| Energy | 259 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.4 g |
| Carbs | 45 g |
| Sugars | 2.8 g |
| Fiber | 6.1 g |
| Protein | 10 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.