Nutrition · per 100 g

Energy	65.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.9 g
Sugars	13.9 g
Fiber	0 g
Protein	0 g
Salt	0.01 g
Sodium	2 mg
Potassium	224 mg
Calcium	8.2 mg
Iron	0.08 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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