Nutrition · per 100 g

Energy	291 kcal
Fat	17.2 g
Saturated fat	7.7 g
Carbs	22.9 g
Sugars	1.7 g
Fiber	2.1 g
Protein	9.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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