Nutrition · per 100 g

Energy	50.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	8.9 g
Sugars	8.1 g
Added sugars	3 g
Fiber	0 g
Protein	3.8 g
Salt	0.16 g
Sodium	63.6 mg
Potassium	186 mg
Calcium	136 mg
Iron	0.08 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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