Ingredients
wheat flour 40.5% , mozzarella 20.0% , tomato pulp 19.0% , water 9.5% , olive oil 5.5% , durum wheat flour 2.8% , salt 0.7% , dextrose 0.7% , sourdough 0.7% , malted wheat flour 0.3% , yeast 0.2% , oregano 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.