Nutrition · per 100 g

Energy	219 kcal
Fat	9 g
Saturated fat	4.9 g
Carbs	24.9 g
Sugars	4.1 g
Fiber	2.2 g
Protein	8.6 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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