Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 7.9 g |
| Saturated fat | 2.2 g |
| Cholesterol | 83.8 mg |
| Carbs | 0.88 g |
| Sugars | 0.88 g |
| Protein | 16.8 g |
| Salt | 0.12 g |
| Sodium | 48.5 mg |
| Potassium | 291 mg |
| Calcium | 8.8 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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