saucisses aux herbes de Provence

sheep 49.0% , pork 16.0% , salt 9.9% , corn dextrose 9.2% , pepper 5.7% , fruit extract 4.0% , nutmeg 3.1% , garlic 1.5% , herbes de Provence 0.8% , ferment 0.4% , natural sheep casing 0.4%

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