Nutrition · per 100 g

Energy	125 kcal
Fat	5.2 g
Carbs	17.7 g
Sugars	15.6 g
Protein	0 g
Calcium	20.8 mg
Iron	0.38 mg
Vitamin A	31.3 µg
Vitamin C	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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