Ingredients

Red oepper Half 66.7% , Farro Stuffing 16.7% , mozzarella 16.7%

Nutrition · per 100 g

Energy	310 kcal
Fat	10 g
Carbs	37 g
Sugars	6 g
Fiber	6 g
Protein	18 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.