Nutrition · per 100 g

Energy	157 kcal
Fat	5.1 g
Saturated fat	1.1 g
Carbs	13.8 g
Sugars	9.3 g
Fiber	0.94 g
Protein	12.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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