Nutrition · per 100 g

Energy	552 kJ
Energy	132 kcal
Fat	6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	3 g
Added sugars	0 g
Fiber	7 g
Protein	13 g
Salt	0.01 g
Sodium	3 mg
Potassium	304 mg
Calcium	86 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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