Nutrition · per 100 g

Energy	1280 kJ
Energy	306 kcal
Fat	1.8 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	11.8 g
Salt	0.94 g
Sodium	376 mg
Potassium	52.9 mg
Calcium	20 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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