Nutrition · per 100 g

Energy	1510 kJ
Energy	361 kcal
Fat	21.7 g
Saturated fat	13.3 g
Trans fat	0.6 g
Cholesterol	54.2 mg
Carbs	37.3 g
Sugars	6 g
Fiber	1.2 g
Protein	4.8 g
Salt	0.17 g
Sodium	66.3 mg
Potassium	60.2 mg
Calcium	24.1 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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