Nutrition · per 100 g

Energy	261 kcal
Fat	5.7 g
Saturated fat	2.4 g
Carbs	1.7 g
Sugars	0.6 g
Protein	50.8 g
Salt	8.3 g
Sodium	3300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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