Nutrition · per 100 g

Energy	188 kcal
Fat	5.9 g
Saturated fat	0.59 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	2.4 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	20 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	15.3 g
Salt	1.2 g
Sodium	482 mg
Potassium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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