Nutrition · per 100 g

Energy	821 kJ
Energy	196 kcal
Fat	14.3 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	1.8 g
Fiber	0 g
Protein	17 g
Salt	1.3 g
Sodium	509 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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