Nutrition · per 100 g

Energy	425.5 kcal
Fat	23.4 g
Saturated fat	8.5 g
Carbs	53.2 g
Sugars	31.9 g
Fiber	4.3 g
Protein	8.5 g
Salt	0.4 g
Sodium	159.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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