Nutrition · per 100 g

Energy	412 kcal
Fat	20.6 g
Saturated fat	8.8 g
Trans fat	0.73 g
Cholesterol	132 mg
Carbs	8.8 g
Sugars	8.8 g
Added sugars	8.8 g
Fiber	0 g
Protein	45.6 g
Salt	5.9 g
Sodium	2350 mg
Potassium	618 mg
Calcium	29.4 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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