Nutrition · per 100 g

Energy	70.8 kcal
Carbs	15.9 g
Sugars	0.88 g
Fiber	2.7 g
Protein	1.8 g
Salt	0.04 g
Sodium	15.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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