Nutrition · per 100 g

Energy	78.6 kcal
Fat	1.4 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	1.4 g
Added sugars	0.71 g
Fiber	0.71 g
Protein	2.1 g
Salt	0.89 g
Sodium	357 mg
Potassium	207 mg
Calcium	28.6 mg
Iron	0.29 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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