Nutrition · per 100 g

Energy	317 kcal
Fat	6.5 g
Saturated fat	0.8 g
Carbs	54.2 g
Sugars	7.2 g
Fiber	2.1 g
Protein	9.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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