Nutrition · per 100 g

Energy	200 kcal
Fat	13 g
Saturated fat	3.7 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	0.6 g
Carbs	13 g
Sugars	12 g
Fiber	0.7 g
Protein	10 g
Salt	5.9 g
Sodium	2360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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