Nutrition · per 100 g

Energy	290 kcal
Fat	3.5 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	41 g
Sugars	38 g
Added sugars	18 g
Fiber	1 g
Protein	23 g
Salt	1 g
Sodium	410 mg
Potassium	670 mg
Calcium	740 mg
Iron	1.3 mg
Vitamin A	260 µg
Vitamin D	4.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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