Nutrition · per 100 g

Energy	340 kcal
Fat	2.2 g
Saturated fat	1.7 g
Carbs	72.7 g
Sugars	6.9 g
Fiber	7.5 g
Protein	10.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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