Nutrition · per 100 g

Energy	50 kcal
Fat	1.6 g
Carbs	5 g
Protein	3.4 g
Salt	0.5 g
Sodium	200 mg
Potassium	280 mg
Calcium	55 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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