Nutrition · per 100 g

Energy	383 kcal
Fat	8.8 g
Saturated fat	2.1 g
Carbs	1.9 g
Sugars	0.5 g
Protein	71 g
Salt	1.7 g
Sodium	676 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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