Nutrition · per 100 g
| Energy | 2.8 kcal |
| Fat | 0 g |
| Cholesterol | 28.2 mg |
| Carbs | 0.56 g |
| Protein | 0 g |
| Calcium | 14.1 mg |
| Vitamin C | 16.9 mg |
| Vitamin B12 | 1.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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