Custard tard

british cows' milk 54.2% , fortified wheat flour 16.4% , whole egg 16.0% , caster sugar 5.1% , palm oil 3.5% , icing sugar 2.5% , dehydrated glucose syrup 1.9% , rapeseed oil 1.5% , palm stearin 1.2% , british cream 1.0% , palm kermel oil 0.9% , nutmeg 0.7% , flavouring 0.6% , dextrose 0.6% , Colour 0.5%