Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	37.5 g
Sugars	25 g
Added sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	8.8 g
Sodium	3500 mg
Potassium	825 mg
Calcium	550 mg
Iron	0 mg
Vitamin A	150 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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