Nutrition · per 100 g

Energy	125 kcal
Fat	7.1 g
Saturated fat	4.2 g
Trans fat	0.21 g
Cholesterol	27.1 mg
Carbs	12.5 g
Sugars	12.1 g
Added sugars	7.5 g
Fiber	0 g
Protein	3.3 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	158 mg
Calcium	117 mg
Iron	0.08 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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