Nutrition · per 100 g

Energy	145.1 kcal
Fat	6.3 g
Saturated fat	0.78 g
Carbs	15.7 g
Sugars	2.4 g
Fiber	1.6 g
Protein	6.7 g
Salt	0.59 g
Sodium	235.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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