Nutrition · per 100 g

Energy	151 kcal
Fat	9.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.3 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	2.3 g
Salt	1.3 g
Sodium	523 mg
Potassium	372 mg
Calcium	0 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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