Nutrition · per 100 g

Energy	273 kcal
Fat	5.5 g
Saturated fat	0.5 g
Carbs	44.4 g
Sugars	3.4 g
Fiber	4.8 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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