Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 6.6 g |
| Saturated fat | 0.66 g |
| Cholesterol | 13.2 mg |
| Carbs | 17.6 g |
| Sugars | 2.1 g |
| Added sugars | 2.1 g |
| Fiber | 4.2 g |
| Protein | 73.7 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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