Nutrition · per 100 g

Energy	480 kcal
Fat	31 g
Saturated fat	19 g
Trans fat	0.1 g
Carbs	45.2 g
Sugars	35 g
Protein	5.1 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.