Ingredients
Fresh idaho potatoes 57.1% , butter 21.4% , contains 2% and less of 10.7% , garlic 5.4% , sugar 0.0% , natural flavouring 0.0% , salt 5.4%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 3.6 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 18.2 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 2.7 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 509 mg |
| Calcium | 18 mg |
| Iron | 0.82 mg |
| Vitamin C | 18.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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