Ingredients
Fresh idaho potatoes 55.6% , butter 22.2% , contains 2% and less of 11.1% , garlic 5.6% , bell pepper 2.8% , sugar 0.0% , celery 0.0% , natural flavouring 0.0% , salt 2.6%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 3.7 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 19.6 g |
| Sugars | 0.09 g |
| Fiber | 1.9 g |
| Protein | 2.6 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Potassium | 523 mg |
| Calcium | 9 mg |
| Iron | 0.67 mg |
| Vitamin C | 20.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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