Nutrition · per 100 g

Energy	102.2 kcal
Fat	3.6 g
Saturated fat	0.36 g
Carbs	16.8 g
Sugars	1.5 g
Protein	2.2 g
Salt	1 g
Sodium	416.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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