Nutrition · per 100 g

Energy	228 kcal
Fat	15.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.8 g
Salt	2.7 g
Sodium	1070 mg
Potassium	212 mg
Calcium	19.3 mg
Iron	0 mg
Vitamin D	19300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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