Nutrition · per 100 g

Energy	141 kcal
Fat	5.4 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	18.8 mg
Carbs	13.4 g
Sugars	0.71 g
Fiber	1.4 g
Protein	9.7 g
Salt	0.06 g
Sodium	25.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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