Nutrition · per 100 g

Energy	88 kcal
Fat	2.8 g
Saturated fat	0.4 g
Carbs	11.7 g
Sugars	10.1 g
Fiber	0.3 g
Protein	3.8 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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