Nutrition · per 100 g

Energy	528 kcal
Fat	38.3 g
Saturated fat	16.5 g
Trans fat	0 g
Carbs	40.6 g
Sugars	32.8 g
Protein	5.2 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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