Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 1.2 g |
| Cholesterol | 5.2 mg |
| Carbs | 23 g |
| Sugars | 13.4 g |
| Fiber | 1.4 g |
| Protein | 8.3 g |
| Salt | 0.08 g |
| Sodium | 32.6 mg |
| Potassium | 17.2 mg |
| Calcium | 75.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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