Nutrition · per 100 g

Energy	436 kcal
Fat	15.4 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	66.7 g
Sugars	38.5 g
Added sugars	38.5 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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