Nutrition · per 100 g

Energy	159 kcal
Fat	4.5 g
Saturated fat	2.4 g
Carbs	18.6 g
Sugars	1.7 g
Fiber	4.1 g
Protein	10.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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